Pullulan is a linear polysaccharide polymerized by α-1,4 glycosidic linkage malt triose repeating units through α-1,6 glycosidic bonds, with a molecular weight of 20,000 to 2 million and a degree of polymerization of 100 to 5000. (The molecular weight is about 200,000. It is composed of about 480 maltotrioses).
Cosmetic and Personal Care Applications
Xanthan Gum is a high molecular weight anionic polysaccharide polymer produced by the fermentation of starch by Xanthomonas Campestris. It has high stability, resistance to acid and alkali, high salt environment, high temperature and low temperature freezing, anti-biodegradation, and strong anti-pollution ability. Xanthan Gum is widely used in food, personal care products, pharmaceuticals acting as thickener, suspension agent, emulsifier and stabilizer and etc.
CAS No.: 11138-66-2
E No.: E 415
Function: Emulsifier, Foaming agent, Stabilizer, Thickener
Package: 25 kg bag, 50 lb bag or customization.
40-mesh xanthan gum extra low-dust.
80-mesh xanthan gum with low dust and rapid hydration.
Fine 200-mesh xanthan gum.
Ultra-refined and clarified xanthan gum, providing clearer formulations, transparent solution and better stability than standard Xanthan gum.
Talk to us for more detailed specifications and samples.
In cosmetics, the European Union inventory of cosmetic has included xanthan gum and the Cosmetic Ingredient Review (CIR) Expert Panel concluded xanthan gum are safe in the present of use and concentration in cosmetics. Xanthan Gum is approved as direct and indirect food additives in various applications. The World Health Organization (WHO) concluded that studies on the safety of xanthan gum provided sufficient information to be allocated an acceptable daily intake of “not specified”.
The cosmetic and personal care grade xanthan gum, Nutrier-FX, meets the specification and purity criteria specified in the regulatory compliance listed below. In addition, it meets the requirements set forth in Food Chemicals Codex (FCC) and Compendium of Food Additive Specifications by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Regulatory Compliance Reference
Code of Federal Regulations Title 21
Regulation EC 1333/2008
Japan’s Specifications and Standards for Food Additives (JSFA), 9th Edition
Australia & New Zealand
Australia New Zealand Food Standards Code
National Standard of the People’s Republic of China
If you need to know maximum use levels in a specific product and region, please contact us for more details.
Xanthan Gum is one of the most widely used ingredients in cosmetics and personal care products. The International Cosmetic Ingredient Dictionary and Handbook stated that xanthan gum functions as emulsion stabilizers, film formers, binder, viscosity-increasing agents, and skin-conditioning agents.
provides excellent stability; shape; suitable for making functional toothpastes which contains slat, antibiotics, antibacterial drugs; used alone or with CMC complex to make up the deficiencies of CMC toothpaste.
Cream & Lotions
stabilizes emulsions; gives creamy consistency.
Controls rheology; suspends insoluble.
Enhances the moisturizing and film-forming of cosmetics to extend the make-up effect and feel natural.
* The above information is for reference only, the prospective user is responsible for determining whether the products are appropriate for your use, and for ensuring that your usage and workplace practice are in compliance with applicable laws and regulations.
Scleroglucan is a branched polysaccharide produced by a filamentous fungus Sclerotium rolfsii. The primary structure of scleroglucan consist of a backbone of repeating β(1 → 3)-linked glucose residues with approximately every third residue bearing a β(1 → 6)-linked D-glucose branch. This large and complex fungal polysaccharide is soluble in water and is considered a rigid, rod-like, shear thinning β-glucan. In basic solutions, scleroglucan has a tendency to self-associate as a semi-reversible triple helix.
Cellulose Gum (Sodium Carboxymethylcellulose) is a high purity, fine cellulose ether. It is widely used in food products and performs as multifunctional additive such as thickener, stabilizer, blinder, water retention agent and film formation agent.