Food & Beverage
Cellulose Gum (Sodium Carboxymethylcellulose) is a highly purified cellulose ether acting as a multifunctional additive such as thickener, stabilizer, blinder, water retention agent, and film formation agent.
Curdlan is a water-insoluble linear beta-1,3-glucan, a high-molecular-weight polymer of glucose. It functions as a gelling agent in foods like jellies, noodles, sausages, hamburgers, ice cream, microwavable meals, etc.
Gellan Gum is a water-soluble anionic polysaccharide. It functions to form liquid gels, edible food films, jams, and microencapsulation.
Xanthan Gum, derived from fermentation of carbohydrates, is one of the most commonly used polysaccharides. It performs as salt and acid resistant thickener, highly efficient suspension agent and emulsifier, viscosity agent in various food products.