Food & Beverage

Formulation Services and Stabilizer System
for Food and Beverage

 

Sidere Technology focuses on providing various stabilizer products to the food and beverage industries. The portfolio includes not just regular ingredients like Cellulose Gum, Curdlan, Gellan Gum, Xanthan Gum, and etc, but also customized formulated stabilizer systems to fit into customers’ unique requirements. 

A list of typically formulated stabilizers have been demonstrated in the table below. Sample and customization services are available upon request.  

 

Product Code General Application Example of Food and Beverage Application
Description Package Effect of the Stablizer System
FS-YL110 Low   temperature normal   yogurt Strain   fermented, low-temperature product containing live bacteria (requires   refregeration) Cup, PP bottle Stabilizes   protein, prevents whey precipitation and enhances taste
FS-YL120 whipped   yogurt Strain   fermented, low-temperature product containing live bacteria (requires   refregeration) Cup, PP bottle Stabilizes   protein, prevents whey precipitation and enhances taste
FS-YR130 Room   temperature Drinking   yogurt Strain   fermented products stored at room temperature which do not contain live   bacteria (does not require refrigeration) Tetra brick bag, pp   cup Stabilizes   protein, prevents whey precipitation and enhances taste
FS-LL210 Lactobacillus   drink Low-temperature   lactic acid bacteria Strain   fermented product low-temperature refrigeration containing live bacteria PP bottle Stabilizes   protein, prevents precipitation and enhances taste
FS-LR220 Room   temperature deployment Lactobacillus   fermenting Strain   fermented products stored at room temperature and basically contain no live   bacteria PET bottle, Tetra Pak   bag Stabilizes   protein, prevents precipitation and enhances taste
FS-NFL230 Lactobacillus Non-fermenting   lactic acid bacteria Strain   fermentation products are stored at room temperature and basically contain no   live bacteria PET bottle, Tetra Pak   bag Stabilizes   protein, prevents precipitation and enhances taste
FS-SD310 Soft   drink Contains   fruit syrup Contains   a certain amount of fruit juice or fruit puree to store at room temperature Glass bottle, PET   bottle, brick bag Anti-delamination,   enhances stability and enhances taste
FS-SD320 Lactobacillus   juice Contains   a certain amount of fruit juice and lactic acid bacteria to store at room   temperature Glass bottle, PET   bottle, brick bag Anti-delamination,   enhances stability and enhances taste
FS-SD330 Sparkling   fruit juice puree Contains   carbon dioxide, fruit juice, fruit puree, store at room temperature Glass bottle, PET   bottle, brick bag Anti-delamination,   enhances stability and enhances taste
FS-SD340 Steamed   lactic acid bacteria juice Contains   carbon dioxide, lactic acid bacteria, and fruit juice stored at room   temperature Glass bottle, PET   bottle, brick bag Anti-delamination,   enhances stability and enhances taste
FS-SD350 Fruity   drink Does   not contain or contains a small amount of juice, preserved at room   temperature Glass bottle, PET   bottle, brick bag Anti-delamination,   enhances stability and enhances taste
FS-IC410 Ice   cream, ice cream All   kinds of ice cream Store   in low temperature freezer below minus 18°C Cup, stick Anti-icing   crystals, increase puffing rate and enhance taste